- Confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals (76-3204) may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
- Heat Warning: Chocolate may melt in shipping if ordering during warmer temperatures. Check out our new Styrofoam coolers (88-77180) to keep items from melting. If it melts during shipping, it can be remelted.
- Do not over heat, keep moisture out of candy.
- Net Weight: 1 pound
- Certified Kosher