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Fondant Intermediate 3/1/18 AM

$65.00
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This is a three week course meeting once a week.  Taking Basic Fondant first is recommended.  Supplies are additional to the class fee.(3 Session) Learn to make a pompom bow for the top of your cake. Create elegant fondant embellishments that can be used on rolled fondant and butter cream cakes. Create swags, frills, edible beads, tassels, ropes, drapes, onlays  and an open petal gumpaste flower. Learn to dowel and stack cakes. 

Other Details

Date and Time:
3/1/2018 10:00-12:00
Location:
Richardson

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