In this 3 hour class we will cover How to properly clean your apples.
Making the candy apple mix properly
When to add flavor and color
How to properly dip your apples and get a smooth bottom
You also will learn two decorating techniques (fondant and bling apples) or A Holiday Theme
and 4 oreo bling lips
You will make a half dozen apples and four dipped oreos
SOME SUPPLIES ARE NEEDED FOR THIS CLASS AND ARE CARRIED AT CAKE CAROUSEL