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Advanced Cake Decorating 6/20 PM


Product Description

(Must complete Intermediate) Continue to build on skilled learned in previous courses. This series will highlight figure piped zoo farm animal, designer print fondant bow, textured rolling pins, string work and garlands, stacked cake, royal icing lattice and lace tulle piping, fun with run sugar, rolled fondant covered package cake with appliques and inlays and create an eye popping 3D sculpted butter cream cake. 5 WEEK COURSE MEETS ONCE A WEEK

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6/20/2017 6:30-9 pm

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